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FERRARO’S SPECIALS
Friday, July 30th, 2010
Soup of the day: Roasted Pepper Yukon Gold Potato Bisque
SALAD
* Organic Baby Greens Salad tossed with fresh mangos, mandarin oranges, strawberries and toasted almonds in a balsamic vinaigrette topped with goat cheese.
$9.95
* “Chopped Salad” with romaine, iceberg, tri-color quinoa, farro, grape tomatoes, cucumbers and red onions tossed in a red wine vinaigrette.
$9.95
* Watercress and Arugula salad tossed with sun-dried tomatoes, imported runner beans, topped with shaved Reggiano in a lemon vinaigrette.
$9.95
PANINI
*”Ferraro’s Chicken Salad Melt” topped with cheddar cheese and tomato served open faced on a grilled panini.
$9.95
WRAP
* “Buffalo Chicken Wrap” with lettuce, tomato, bacon, and blue cheese served with Cajun french fries.
$9.95
FISH
* Pan Seared Tilapia served over an exotic grilled vegetable rice drizzled with a balsamic reduction
$14.95
PASTA
*Homemade Basil Fettuccini tossed with crumbled sausage, oven dried tomatoes and asparagus tips in a light garlic basil sauce.
$12.95
PIZZA
*100% Whole Wheat Personal “De La Nona” Pizza with fresh mozzarella, fresh plum tomato sauce and basil drizzled with olive oil.
$9.95
*GLUTEN-FREE MENU ITEMS*
*Ravioli Marinara $18.95
*Stuffed Shells Marinara $18.95
*Gnocchi Napolitano $18.95
*Penne Vodka $18.95
*Personal Pizza $10.95 & Kiddie Pizza $7.95
Wine Special
Geyser Peak Cabernet $13/glass
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