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TODAY’S SPECIALS
Tuesday, March 9, 2010
Soup of the day: Tomato Bisque
SALAD
*Organic Baby Greens tossed with grapes, oranges, spiced walnuts, goat cheese and melon in a white balsamic vinaigrette.
$9.95
PANINI
*Ferraro’s Corned Beef topped with seared onions, mushrooms and Swiss cheese served with fries.
$9.95
PASTA
*Mezzi Rigatoni tossed with chicken, porcini mushrooms and plum tomatoes in a garlic Madeira wine cream sauce.
$12.95
WRAP
*Ferraro’s Tuna Wrap with lettuce, tomato and cheddar cheese served with pasta salad.
$9.95
FISH
*Pan Seared Tilapia served a chick pea portabello mushroom relish finished with a Chianti reduction.
$14.95
MEAT
*Pan seared Chicken Breast topped with prosciutto, fresh mozzarella finished with a porcini mushroom port wine demi-glace.
$12.95
RISOTTO
*Fresh Herb Risotto tossed with diced shrimp, salmon, plum tomatoes and Kalamata olives in a garlic olive oil sauce.
$13.95
PIZZA
*100% Whole Wheat Personal Pie topped with sausage, broccoli rabe, roasted peppers light cheese and sauce
$9.95
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