|
TODAY’S SPECIALS
Tuesday, March 9, 2010
Soup of the day: Tomato Bisque
SALAD
*Organic Baby Greens Salad tossed with grapes, melon, spiced walnut and shaved apple in a light balsamic vinaigrette.
$10.95
COLD APPETIZER
*Tuna Tartar served over avocado salsa, finished with a Thai and wasabi glaze
$11.95
HOT APPETIZER
*Prince Edward Island Black Mussels tossed with asparagus tips and plum tomato in a garlic brandy cream sauce.
$12.95
RISOTTO
*Fresh Herb Risotto tossed with diced shrimp, salmon, grape tomato and artichoke heart in a garlic seafood broth.
$21.95
PASTA
*Roasted Garlic Spinach fettuccini tossed with sea scallops, portabello mushroom and plum tomato in a garlic sherry wine cream sauce.
$21.95
FISH
*Pan Seared Tilapia served over seared spinach, chick peas and mushroom relish finished with a Chianti reduction topped with julienne vegetables.
$22.95
MEAT
*Pan Seared Chicken Breast topped with prosciutto and fresh mozzarella, finished with a porcini mushroom burgundy wine demi-glaze.
$18.95
PIZZA
*100% Whole Wheat Personal Pie topped with grilled chicken, spinach, roasted pepper, light cheese and sauce.
$9.95
|