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FERRARO’S SPECIALS
Thursday, July 29th, 2010
Soups of the Day: Roasted Pepper Yukon Gold Potato Bisque
SALAD
* Watercress arugula salad tossed with sun-dried tomatoes, white and scarlet runner beans, topped with shaved Reggiano in a lemon vinaigrette.
$10.95
COLD APPETIZER
*Stuffed Homemade Fresh Mozzarella with Prosciutto Di Parma and basil served with Holland Tomato drizzled with olive oil.
$10.95
HOT APPETIZER
*”Homemade Fried Stuffed Mozzarella” ham, provolone, eggplant, and bacon paired with roasted pepper and avocado.
$10.95
PASTA
*Homemade basil fettuccini tossed with shrimp, diced salmon, cherry tomatoes and asparagus tips in a lobster cognac cream sauce.
$21.95
RISOTTO
*Fresh Herb Saffron Risotto tossed with filet mignon tips, wild mushrooms, San Marzano tomatoes and baby arugula in a light garlic basil sauce.
$21.95
FISH
*Grilled North Atlantic salmon served over watercress and cherry tomato salad, topped with a ginger bread sauce
$22.95
MEAT
*Grilled Certified Angus Ribeye served over an exotic rice medley topped with roasted garlic fresh herb butter.
$24.95
PIZZA
*100% Whole Wheat Personal “De La Nona” Pizza with fresh mozzarella, fresh plum tomato sauce and basil drizzled with olive oil.
$9.95
DESSERT
*Strawberry Shortcake - $6.95
*Lemon Coconut Cake - $6.95
*GLUTEN-FREE MENU ITEMS*
*Ravioli Marinara $18.95
*Stuffed Shells Marinara $18.95
*Gnocchi Napolitano $18.95
*Penne Vodka $18.95
*Personal $10.95 & Kiddie Pizza $7.95
Wine Special
Geyser Peak Cabernet $13/glass
Drink Special
Mango Martini $9
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