Buffet Style

Farinacei - Pasta

*Choose one or two: (1/2 or one full tray)

*Penne Vodka

Sweet Baby peas + Prosciutto served in a Pink Vodka Sauce

*Rigatoni Della casa

Served with roasted eggplant, sliced portobello mushrooms, grape tomatoes, and asparagus tips in an olive oil and garlic sauce with a touch of marinara

Main Course

*Choose one entree from each category

pesce - seafood

tialpia, salmon or flounder

*Broiled in a white wine butter lemon sauce

*Napolitano - topped with chopped tomatoes and garlic drizzled with a balsamic reduction

*Oreganato - topped with seasoned b read crumbs in a white wine lemon butter sauce

pollo - chicken

*Chicken Francese - Lightly egg-battered in a white wine lemon butter sauce

*Chicken Marsala - Sauteed with exotic mushrooms in a marsala wine demi glaze

*Chicken Parmigiana - Lightly breaded topped with mozzarella and meat sauce

*Chicken Saltimbocca- Pan seared layered with prosciutto di parma, sauteed spinach, and mozzarella in a marsala wine demiglace

melanzana - eggplant

*Eggplant Parmigiana - Topped with mozzarella and marinara sauce

*Eggplant Sorrentino - Baked in marinara sauce and basil

Accompaniments: served with our chef’s selection of seasoned vegetables and starch (1/2 trays)

Insalate - Salad

*Choose one

*famous house

Mixed greens with cucumbers, tomatoes, olives, and onions in our famous house dressing

*caesar salad

Crisp romaine with homemade croutons topped with parmigiano reggiano

*ferraro’s salad

Organic baby greens, fresh strawberries, sugar coated walnuts and goat cheese in a raspberry vinaigrette

Dolce - Dessert

Your choice of Bovella’s custom cake or italian pastries and cookies

Coffee/tea/juice/soft drinks - all included

Espresso + Cappuccino - $3.00

Sides - $3.00/person

2nd app - $5.00/person

available on request:

Gluten free and vegan menu choices